Basic Red Paste B’wang Bumbu, 250 ml
Basic cooking paste – Red Paste
Already cooked, hygienic, without preservatives, without MSG, without artificial coloring and flavor. Suitable for baby because it is not too spicy. Practically straightforward to use, economical on time and cost and can be kept clean because it is cooked by yourself. Our spices have a fragrant aroma and are the original red color of the chilies.
Net weight: +/- 235 gr
Composition: Red chilies, shrimp paste, shallots, garlic, gram, pepper, vegetable oil and other spices
Suitable for cooking: Fried rice, chili fried liver, egg balado, curry, ca kale
- Store in the refrigerator to maintain quality (the product can last for 3 months in the refrigerator)
- Always use a clean and dry spoon after each take
- The expiry date is printed on the bottle (6 months)
Recommended use: It depends on the type of food, but usually 2-3 tablespoons for the needs of 4 servings (stir-fry, marination, gravy, and various other spices). Add salt, pepper, sugar to taste.
Specification: Basic Red Paste B’wang Bumbu, 250 ml