Basic Yellow Paste B’wang Bumbu, 250 ml


Basic cooking paste – Yellow Paste

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Already cooked, hygienic, without preservative, without MSG, without artificial coloring and flavor. Suitable for baby too. Practically straightforward to use, economical on time and cost and can be kept clean because it is cooked by yourself. Our spices have a fragrant aroma and the original yellow color of the turmeric.

Net weight: +/- 235 gr

Composition: Turmeric, shallots, garlic, salt, pepper, vegetable oil and other spices

Suitable for cooking: Soto, yellow rice, galangal fried chicken, curry, yellow pickled fish

Storage recommendations:

  1. Store in the refrigerator to maintain quality (the product can last for 3 months in the refrigerator)
  2. Always use a clean and dry spoon after each take
  3. The expiry date is printed on the bottle (6 months)

Recommended use: It depends on the type of food, but usually 2-3 tablespoons for the needs of 4 servings (stir-fry, marination, gravy, and various other spices). Add salt, pepper, sugar to taste.

Weight 450 kg


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